SICILIAN EASTER BREAD
An easy to make, traditional Easter cake that reveals Sicily's Greek religious heritage. Mahlepi or mahleb is a Greek spice found in Greek or Middle Eastern specialty shops or possibly online. You may top the cake with raw white or red dyed eggs....Delicious with espresso ..... Buona Pasqua!
Provided by ftamburello
Categories Breads
Time 1h5m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, stir together flour, baking powder, mahlepi, sugar, and salt.
- Mix eggs, olive oil, milk and vanilla.
- Beat into flour mixture with spoon until satiny.
- Pour batter into 9" greased pie plate or cake pan.
- Top with egg wash and almonds or sprinkles.
- Press egg or eggs in center.
- Bake 55 minutes or so until skewer comes out dry.
- Cool in pan on rack 10 minutes and unmold.
Nutrition Facts : Calories 708.4, Fat 33.2, SaturatedFat 6, Cholesterol 165, Sodium 297.4, Carbohydrate 87.7, Fiber 2.1, Sugar 25.6, Protein 14.3
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