SICILIAN COFFEE GRANITA

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SICILIAN COFFEE GRANITA image

Categories     Coffee     Dessert

Yield 4-6 people

Number Of Ingredients 2

2 cups (16 oz.) freshly brewed espresso, at room temperature
½ cup sugar

Steps:

  • Put espresso and sugar into a medium bowl and stir with a wooden spoon until sugar dissolves completely, about 3 minutes. Poor mixture into a medium baking dish and transfer to freezer. Using the tines of a fork, stir mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes, until granite is slushy and frozen, about 4 hours. Divide into individual serving glasses or transfer into plastic containers, cover, and freeze until ready to serve or up to 4 days.

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