SHUI ZHU YU 水煮鱼
Steps:
- 1. Cut fish into slices and place in bowl. Add 2 T cooking wine, 1 Tsp salt, and coat thoroughly with corn starch. Set aside. 2. Coat wok with oil. Toast numbing peppers, then add garlic, bean paste and spring onion. Cook for 1-2 minutes, then add 2 T cooking wine, soy sauce, sugar, and 1 Tsp salt. Cook an additional 2-3 minutes, then remove from heat and set aside. 3. Add oil to wok and fry fish on both sides, 1 minute per side. Add 3 cups water, bring to boil. Add dried hot peppers and simmer for 3 minutes. 4. Add stock mixture to bowl with fish, simmer for 5-7 minutes. Add bean sprouts, cilantro. Cook for 1 minute. Garnish with spring onion and serve.
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