SHRUB
Steps:
- CHERRY AND MINT SHRUB Mix 2 cups crushed sweet cherries, 1/4 cup mint leaves and 1/2 cup sugar. Refrigerate overnight, stirring once or twice. Strain and mix with 1/4 cup red wine vinegar and 1/4 cup apple cider vinegar. Particularly good with tonic. TOMATO AND BASIL SHRUB Crush 1 pound Sungold or other cherry tomatoes and add 1/2 cup sugar. Steep about 20 basil leaves in 1/2 cup apple cider vinegar overnight. Combine both in a jar, shake well and store in the refrigerator for a week. Strain before drinking. CUCUMBER AND DILL SHRUB Steep overnight 1/4 cup fresh dill in 1/2 cup white vinegar and 1/2 cup apple cider vinegar. Cut 2 large cucumbers into chunks and put into a blender with a little water. Purée and strain through a sieve. Strain the vinegar and add the cucumber juice. Refrigerate. CELERY SHRUB Chop 1 pound celery, leaves and all, and blend with 1/2 cup water, adding more water as needed. Strain and mix with 1 cup sugar and 1 cup apple cider vinegar. Shake well and refrigerate. Shake intermittently for a day or two. Strain. Add seltzer for homemade celery soda.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love