SHRIMPY MASHED POTATOES

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Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 8

Number Of Ingredients 7

2 (4 ounce) packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
2 cups shrimp, peeled and deveined
2 tablespoons olive oil
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup sour cream
Paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
  • Saute shrimp in olive oil until cooked through.
  • Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  • Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  • Bake uncovered at 350 degrees for 25 minutes.

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