SHRIMP WONTON CHIPS
Sweet and tender chunks of shrimp on a bed of crunchy fried wontons, these Shrimp Wonton Chips make the perfect appetizer or snack. For more crispy crunchy wonton enjoyment, try these Honey Glazed Fried Wonton Chips. Hi ...
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat a large skillet with 1-inch deep oil on medium heat.
- Pat shrimp dried with paper towels. In a medium bowl, combine shrimp, scallion, salt, pepper, ginger, and one egg.
- Beat the second egg in a small bowl. Brush and even layer of the beaten egg over the surface of 12 wontons. Spread about 1 teaspoon of the shrimp filling on each wonton.
- Carefully place a few wontons, shrimp side up, into the hot oil (3 or 4 wontons. Do not crowd). Cook until the bottom is golden, about 1 to 1 1/2 minutes. If your wontons cook too fast or take to long to fry up, adjust heat accordingly. Flip wontons over and fry for about 15 seconds to finish cooking the shrimp. Remove wonton chips to a cooling rack. Repeat frying the remaining wontons.
- Continue assembling and frying wontons in batches of 12. Serve.
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