SHRIMP WITH ORANGE BUTTER AND FENNEL AND ORANGE SALAD

Shrimp With Orange Butter and Fennel and Orange Salad image

Provided by Food Network Kitchen

Time 28m

Number Of Ingredients 7

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Ingredients

2 oranges
1 large bulb fennel, thinly sliced (about 2 cups)
4 teaspoons plus 1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
Kosher salt
12 large shrimp, peeled and deveined
2 tablespoons butter

Steps:

Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.
Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt. Sear the shrimp in a hot skillet for 45 seconds, then flip. Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.
Serve the fennel salad with the shrimp.

Nutrition Facts : Calories 355 calorie, Fat 26 grams, SaturatedFat 9 grams, Cholesterol 83 milligrams, Sodium 1020 milligrams, Carbohydrate 24 grams, Fiber 7 grams, Protein 9 grams, Sugar 12 grams