SHRIMP VERDE

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Shrimp Verde image

This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

Provided by Maggie Gee

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 6

2 tablespoons olive oil
2 cloves garlic, chopped
¼ cup chopped green onion
1 pound fresh shrimp, peeled and deveined
½ cup Italian flat leaf parsley, chopped
½ cup freshly grated Parmesan cheese

Steps:

  • Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  • Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  • Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 1.9 g, Cholesterol 188.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 2.7 g, Sodium 411.8 mg, Sugar 0.3 g

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