SHRIMP VERACRUZ

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Shrimp Veracruz image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6

1-3/4 lb Velveeta
1 lb bag (31-50 ct) shelled frozen cooked shrimp, thawed and tails removed
2 boil-in-bag of rice (cooked as directed on pkg.)
1 can Ro*Tel
1/2 stick butter
1/2 package McCormick Taco seasoning

Steps:

  • Spray dish with Pam. Cut Velveeta into cubes and partially melt in microwave. Add shrimp, rice, and Ro*Tel to dish and mix.
  • In another bowl mix the butter and taco mix and microwave until melted. Add to the shrimp mixture and mix.
  • Bake at 350°F for 20 -25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #healthy     #lunch     #seafood     #dinner-party     #low-fat     #shrimp     #stove-top     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #shellfish     #equipment     #number-of-servings

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