SHRIMP & TOMATO LINGUINE TOSS

Shrimp & Tomato Linguine Toss image

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 9

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Ingredients

6 ounces uncooked linguine
1/3 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 tablespoon olive oil
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Dash pepper
1/2 cup crumbled feta cheese
Additional minced fresh basil, optional

Steps:

Cook linguine according to package directions. , Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through., Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.

Nutrition Facts : Calories 376 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 611mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.