SHRIMP TOASTS

Shrimp toasts image

Number Of Ingredients 9

Ingredients

1/2 pound raw shrimp, peeled and deveined, cut into 1/2 inch pieces
1 tablespoon egg white
2 tablespoons scallion greens , chopped
1 teaspoon Ginger grated
1 teaspoon Sesame oil
1 1/2 teaspoons Kosher salt
1/4 teaspoon White pepper
4 slices White bread or brioche
1 cup Canola oil

Steps:

Place all ingredients except and scallions in a food processor and pulse 10-12 times until smooth, scraping occasionally. Fold in scallions.
Divide mixture in 4 equal portions and spread evenly on one side of the bread. Cut the crusts off and cut each piece into 4 triangles.
Fry each toast on both sides starting with shrimp side down in about 1/2 inch of oil heated to 350 degrees until golden brown, about 2 minutes on first side and one minute on second side. Blot on paper towels and keep warm.

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