SHRIMP TACO DIP

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Shrimp Taco Dip image

Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.

Provided by SarahBeth

Categories     < 4 Hours

Time 1h15m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package reduced-fat cream cheese
2 tablespoons skim milk
1/2 cup chili sauce (taco sauce)
1 cup frozen baby shrimp, thawed drained, rinsed & patted dry
4 green onions, chopped (green parts only)
3/4 cup chopped green bell pepper
1 (3 -4 ounce) can sliced black olives, patted dry
1 cup grated part-skim mozzarella cheese

Steps:

  • Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
  • Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
  • Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
  • Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

Nutrition Facts : Calories 174.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 34.1, Sodium 584.2, Carbohydrate 8.2, Fiber 1.8, Sugar 2.7, Protein 10.8

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