SHRIMP SUPREME

Shrimp Supreme image

I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice.

Provided by Oolala

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup vegetable oil
1 lb shrimp, shelled and deveined
1 green bell pepper, cut in 1-inch squares
1 medium onion, coarsly chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 lb mushroom, quartered
1/4 cup dry vermouth
1/8 teaspoon hot pepper sauce
2 tablespoons cilantro
1 tablespoon lime juice

Steps:

Heat oil in a large skillet on medium heat.
Add shrimp and saute until pink.
Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
Stir in shrimp, cilantro and lime juice and serve over rice.

Nutrition Facts : Calories 285.5, Fat 15.6, SaturatedFat 2.2, Cholesterol 220.9, Sodium 285.8, Carbohydrate 11.3, Fiber 3.2, Sugar 5.5, Protein 26.4

*** Explore more Shrimp Supreme Recipes »

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