SHRIMP-STUFFED TOMATO & SNOW PEA APPETIZERS

Shrimp-Stuffed Tomato & Snow Pea Appetizers image

A tasty blend of tiny shrimp, cream cheese and seasonings are stuffed into cherry tomatoes and snow peas in these impressive appetizers.

Provided by My Food and Family

Categories Home

Time 20m

Yield 24 servings

Number Of Ingredients 11

Previous Next

Ingredients

1/2 lb. snow peas
24 cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Real Mayo
1 tsp. lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash Cajun seasoning
dash black pepper
1 can (4 oz.) tiny shrimp, drained
1 small green onion, finely chopped
3 Tbsp. chopped fresh parsley

Steps:

Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Add snow peas; cook 30 sec. Drain. Immediately plunge into bowl of ice water; drain and pat dry. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
Mix reduced-fat cream cheese and mayo in medium bowl until blended. Stir in lemon juice, Worcestershire sauce and seasonings. Add shrimp and onions; mix well.
Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp. to each. Sprinkle with parsley.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g