Make and share this Shrimp Spread With Pesto and Mascarpone recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 30m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Pesto: add basil, parsley, pine nuts, and garlic to a food processor; with the machine running, slowly add the oil through the feed tube.
- Stir in the Parmesan; season to taste with salt and pepper.
- Spread the mascarpone on a serving platter in a ½-inch thick layer.
- Spread the pesto on top of the mascarpone.
- Sprinkle the shrimp all over the spread; serve chilled, with the crackers for spreading.
Nutrition Facts : Calories 175.8, Fat 12.8, SaturatedFat 2.3, Cholesterol 114.2, Sodium 192.2, Carbohydrate 1.1, Fiber 0.5, Sugar 0.2, Protein 14.1
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