SHRIMP SPINACH BACON ALFREDO

Shrimp Spinach Bacon Alfredo image

Provided by jazgbl

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

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1 tablespoon olive oil
2 garlic cloves, chopped
1 lb shrimp, cut up
1 1/2 cups spinach (leaves part, cut up)
1/4 onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/4-1/2 lb spaghetti, cooked
3 slices bacon, cooked and chopped
1/2 cup parmesan cheese
1/4 cup parsley, chopped

Steps:

Pre-cook the pasta and bacon and set aside. Chop up the garlic, onion, parsley, and bacon and set aside.
Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. (For those that don't like onions, I remove some of the onions before adding the cream).
Pour in the cream and bring to a boil.
Add the pasta, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.

Nutrition Facts : Calories 1024.7, Fat 66.7, SaturatedFat 34.9, Cholesterol 478.9, Sodium 3000.5, Carbohydrate 53, Fiber 3, Sugar 2.6, Protein 53