SHRIMP & SCALLOP CASSEROLE RECIPE - (4.3/5)

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Shrimp & Scallop Casserole Recipe - (4.3/5) image

Provided by รก-6419

Number Of Ingredients 9

1 lb fresh shrimp, cleaned
3/4 lb small scallops
1/2 cup butter
1/4 cup flour
1 1/2 cup milk
2 tbs marsala wine
1 cup bread crumbs
1/4 cup grated cheese
salt, pepper, paprika

Steps:

  • Cook seafood in 1/4 cup butter 4 to 5 minutes. Stir, add salt and pepper. Blend in flour and gradually add milk until thick. Add wine. Pour into shallow baking dish. Melt remaining butter, mix with bread crumbs and cheese. Sprinkle over top of mixture, add paprika. Bake at 350 degrees about 15 minutes.

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