SHRIMP SALAD WITH CORN AND BLACK BEANS

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Shrimp Salad with Corn and Black Beans image

I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.

Provided by Vicki Butts (lazyme)

Categories     Other Salads

Time 25m

Number Of Ingredients 12

1 1/2 Tbsp oil
1 lb shrimp
2 ears corn, cut from the cob
4 tsp ginger root, minced
1 Tbsp shallot, minced
1/4 c black beans, rinsed and drained
1 Tbsp butter
1/2 tsp sugar
1/2 c green onions, chopped
2 c mixed greens
1 tomato, cut into wedges
2 Tbsp cilantro, chopped

Steps:

  • 1. Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.
  • 2. Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
  • 3. Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.

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