Salad using shrimp, cucumber, green pepper, red onion and chickpeas. This creates an interesting blend of flavors, colors and textures.
Provided by Kcowan4
Categories Healthy
Time 1h10m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion, green pepper and cucumber and place in a large bowl.
- Add the lemon juice and olive oil. Stir to mix.
- Chop the cilantro and add to mixture.
- Add 1 can of chickpeas.
- Add tabasco sauce.
- Add shrimp and mix well.
- Season with salt and pepper if necessary.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 307, Fat 9.4, SaturatedFat 1.3, Cholesterol 142.9, Sodium 985.6, Carbohydrate 34.4, Fiber 6.4, Sugar 3.5, Protein 22.2
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