SHRIMP ROLL

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Shrimp Roll image

If you have cooked shrimp on hand, this easy lunch can be ready in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 7

1/2 pound cooked, peeled, and deveined shrimp, thawed if frozen, and coarsely chopped
1/4 cup light mayonnaise
1/4 teaspoon dried tarragon
1 to 2 tablespoons fresh lemon juice
Coarse salt and ground pepper
2 hot dog rolls
2 lettuce leaves

Steps:

  • In a small bowl, combine shrimp, mayonnaise, and tarragon. Mix in lemon juice, salt, and pepper to taste. Line each roll with a lettuce leaf, and fill with half the mixture.

Nutrition Facts : Calories 337 g, Fat 13 g, Fiber 1 g, Protein 28 g

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