Categories Rice Shellfish Sauté Vegetarian
Yield 3-6 starter / main course
Number Of Ingredients 18
Steps:
- Broth Peel SHrimp and make broth with Shells and broth ingredients, boil/simmer for 15 minutes, strain and keep warm 2) Risotto Saute shallots and red pepeer in olive oil - 2 minutes Add rice and stir one minute Begin to add broth - ladle full at a time Total time will be approx 15 minutes Keep adding broth a litte at at time striiring Lats 5 minutes add shrimp and asparagus Garnish with chopped parsley -Serve immediately
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