SHRIMP & RICE SALAD

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SHRIMP & RICE SALAD image

Categories     Rice     Shellfish

Yield 4

Number Of Ingredients 13

1 cup jasmine rice (uncooked)
1 small box frozen peas
2 cups small cooked baby shrimp
1 1/2 cups celery
1/2 cup green onion
Dressing:
1/2 cup olive oil
3 T red wine vinegar
1/2 T sugar
2 t soy sauce
1 t curry powder
1/2 t celery seed
1/2 t salt

Steps:

  • Cook the rice per instructions Defrost peas Dice celery and green onion Once rice is cooked put in bowl and put in refridgerator to cool (you can add the peas here to defrost them and cool the rice.) Wisk all the dressing ingredients together. Once the rice is cooled add the celery, green onion and shrimp. Pour the dressing over and mix until combined well. Put in the refridgerator again for about 20-30 minutes.

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