SHRIMP POCKETS
OMG!!! I can not tell you how great this meal is. It is your meat and vegetables all in one. I was able to prepare, cook and eat this meal with approximately 45 minutes. And clean up is a breeze. My hubby was so impressed.
Provided by Missy Wimpelberg @MWimpelberg
Categories Fish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Lay out 4 pieces of aluminum foil. Brush a light coat of canola oil on the rectangle piece.
- Then take and divide the broccoli, carrots, shrimp and a slice of onion. **please note if you want, you can use baby carrots, if you do use baby carrots, I would microwave steam them for a couple of minutes.
- Drizzle each pouch with olive oil, soy sauce, and sesame oil. Then salt and pepper to taste.
- Then fold over the fold edges to seal them. Place on cookie sheet and bake for 15 minutes.
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