SHRIMP PINEAPPLE PARADISE

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SHRIMP PINEAPPLE PARADISE image

Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat. It would also make a pretty presentation as a side dish on your Holiday Table.

Provided by Jo Anne Sugimoto

Categories     Seafood

Number Of Ingredients 15

1 lb shrimp
1 can(s) pineapple chunks (8 oz.)
oil for deep frying
BATTER;
1 egg
1 c flour
1 c water
1/2 tsp salt
SAUCE:
1 Tbsp sugar
1 Tbsp cornstarch
2 Tbsp vinegar
1/2 tsp salt
1/2 c water
2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.

Steps:

  • 1. Clean and de-vein shrimp, leave the tails on for a handle.
  • 2. Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
  • 3. Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
  • 4. In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.

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