SHRIMP & PINEAPPLE CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp & Pineapple Curry image

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.

Provided by Daily Inspiration S

Categories     Seafood

Time 30m

Number Of Ingredients 8

1/2 fresh pineapple
1 3/4 c (14oz) coconut cream (vs. coconut milk and cream of coconut)
2 Tbsp thai red curry paste
2 Tbsp fish sauce
2 tsp sugar
12 oz raw jumbo shrimp
2 Tbsp chopped cilantro
steamed jasmine rice, to serve

Steps:

  • 1. Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
  • 2. Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
  • 3. Serve the shrimp with steamed jasmine rice.

There are no comments yet!