SHRIMP PHYLLO TARTS

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Shrimp Phyllo Tarts image

These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.

Provided by Luby Luby Luby

Categories     < 30 Mins

Time 28m

Yield 15 serving(s)

Number Of Ingredients 12

1/2 lb shrimp, cooked, deveined & coarsely chopped
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon Tabasco sauce
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1 green onion, minced
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl cream mayonnaise and cream cheese until smooth.
  • Add remaining ingredients except shrimp.
  • When well mixed add shrimp and mix together.
  • Drop by scant tablespoonfuls into phyllo shells.
  • Bake for 10 minutes or until heated through.

Nutrition Facts : Calories 92.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 42.2, Sodium 128.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.9

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