SHRIMP PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Patties image

These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.

Provided by Kikimony

Categories     < 60 Mins

Time 42m

Yield 75 Patties

Number Of Ingredients 9

1 bunch shallot
2 cans cream of mushroom soup
8 ounces Velveeta cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 1/2 lbs shrimp, peeled and deveined
5 (15 count) packages athens mini patty shells
1/2 cup butter
1 tablespoon garlic powder (around)

Steps:

  • Saute shrimp in butter with garlic powder.
  • Do NOT drain.
  • Add remaining ingredients and stir well until warm and blended.
  • Fill patties.
  • Bake in 350 degrees for 12 minutes.

Nutrition Facts : Calories 38.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 19.5, Sodium 120.1, Carbohydrate 1.4, Sugar 0.4, Protein 2.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #side-dishes     #seafood     #easy     #dinner-party     #finger-food     #holiday-event     #shrimp     #freezer     #dietary     #shellfish     #equipment     #number-of-servings     #presentation