SHRIMP MILANO RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Milano Recipe image

Provided by á-174942

Number Of Ingredients 10

1 pound frozen cleaned shrimp cooked, drained
2 cups mushroom slices
1 cup green or red pepper strips
1 garlic clove minced
1/4 cup Parkay Margarine
3/4 pound Velveeta Pasteurized Process Cheese Spread cubed
3/4 cup whipping cream
1/2 teaspoon dill weed
1/3 cup Kraft 100% Grated Parmesan Cheese (1 1/2 oz)
8 ounces fettucini cooked, drained

Steps:

  • In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat to low. Add Velveeta, cream and dill. Stir until Velveeta is melted. Stir in parmesan cheese. Add fettucini and toss lightly. This recipe yields 4 to 6 servings.

There are no comments yet!