SHRIMP LINGUINI CARBONARA
Make and share this Shrimp Linguini Carbonara recipe from Food.com.
Provided by nnreq
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large wide frying pan over medium heat, melt the butter.
- Add the pancetta and fry until almost crisp.
- Add the mushrooms and sauté until tender, about 5 minutes.
- Remove from the heat, cover and keep warm.
- In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
- Cook the linguini until almost al dente.
- Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
- Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
- Add the tomatoes and serve immediately.
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