SHRIMP IN RED SAUCE ( CAMARONES ENCHILADO)

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Shrimp in Red sauce ( Camarones Enchilado) image

The secret to this delicious dish, is the sauce.

Provided by Monika Rosales

Categories     Seafood

Time 50m

Number Of Ingredients 14

2 lb uncooked large shrimp, peeled & deveined
2 can(s) tomato sauce
1 can(s) diced tomatoes
1 Tbsp tomatoe paste
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1/2 small red pepper, chopped
3 garlic cloves, sliced thin
1/2 c green olives
2 Tbsp olive oil
1 bay leaf
1 tsp oregano
1 c sherry cooking wine
salt/pepper to taste

Steps:

  • 1. saute the onions & peppers in the olive oil, then the garlic slices and the rest of the ingredients...let simmer 30 mins
  • 2. place the shrimp in a paper towel to absorb the moisture....put the shrimp in the pot,stir,cover and turn off the heat, wait 5 mins and stir again until shrimp change color and curl up... do not over cook, as the shrimp will be tough.

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