SHRIMP IN ANGEL HAIR PASTA CASSEROLE

Shrimp in Angel Hair Pasta Casserole image

Provided by Barb Janisse

Categories Seafood

Time 50m

Number Of Ingredients 13

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1 Tbsp butter
2 eggs
1 c half and half
1 c plain yogurt
1/2 c swiss cheese, shredded
1/3 c crumbled feta cheese
1/4 c fresh basil or 1 tsp. dried basil. fresh is better!
1 tsp dried oregano
1/3 c chopped parsley
1 pkg 9 oz. uncooked fresh angel hair pasta
1 jar(s) 16 oz. mild, thick and chunky salsa (la victorias)
1 lb medium shrimp, peeled and deveined
1/2 c monterey jack cheese, shredded

Steps:

1. With 1 tbsp. butter, grease a 12 x 8 pan.
2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.