SHRIMP IN ANGEL HAIR PASTA CASSEROLE

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Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.

Provided by teshiagulas

Categories     < 60 Mins

Time 1h

Yield 6 6 cups, 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
1/2 cup shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped parsley
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano
9 ounces uncooked angel hair pasta
16 ounces mild thick & chunky salsa
1 lb medium shrimp, peeled and deveined
1/2 cup shredded monterey jack cheese

Steps:

  • With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.

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