SHRIMP FRIED RICE

Shrimp Fried Rice image

Try it, you will love its flavor!!

Provided by Debbie Gurley

Number Of Ingredients 10

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Ingredients

1 egg
3 c cooked rice
4 scallions, sliced
2 clove clove garlic, peeled and chopped
1 tsp ginger, peeled and grated
20 cooked shrimp, deveined and chopped
3 Tbsp soy sauce, dark
1 tsp dried red pepper flakes
1/2 juice from half a lime
1/2 bag(s) frozen peas and carrots

Steps:

1. If cooking rice, do so first, then rinse well to cool.
2. Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
3. Add the rice, handful by handful, stirring constantly to fry.
4. Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
5. Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.

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