SHRIMP FILIPPI'S RECIPE - (4.2/5)

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Shrimp Filippi's Recipe - (4.2/5) image

Provided by AzWench

Number Of Ingredients 17

FOR THE SAUCE,
1/4 cup extra virgin olive oil
1 1/2 to 2 cups button mushrooms, cleaned, trimmed and quartered
1 handful sliced green onions
1 teaspoon minced garlic
2 tablespoons butter
Lemon pepper, to taste
1 tablespoon parsley
1 1/4 cup shrimp, cleaned and deveined
Pinch Italian Seasoning
1/2 cup Marsala wine (or 2 tablespoons extra of extra virgin olive oil and butter)
FOR THE PASTA,
Cooked pasta: fettuccine or linguini pasta
FOR GARNISH,
Lemon wedge
Diced tomatoes
Lemon zest

Steps:

  • Heat extra virgin olive oil in large sauté Pans pan. Add mushrooms and sauté for a few minutes Add green onions and garlic. Stir in butter, lemon pepper and parsley. Add shrimp and sauté until they turn pink. Stir in Italian seasoning and Marsala wine. Cook until the alcohol evaporates out for 2-3 minutes. Plate pasta and pour shrimp sauce over Garnish with lemon wedge, diced tomatoes and lemon zest. Serve immediately.

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