SHRIMP FETTUCCINE
This recipe is from Chef Henry Douglas from the Mobile Admiral Semmes Hotel. This fettucine is rich and silky, and the brandy adds something different to the dish.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add fettucine and return to a boil for 3-4 minutes, or until pasta is cooked but still firm--al dente. Drain, rinse with cold water, and drain again. Transfer to a large warm bowl, add 1/4 cup oil, and toss gently. Cover and set aside.
- Pour remaining oil in a large skillet and place over medium heat. When hot, add shrimp and saute 1 minute.
- Add garlic and brandy and saute for 2 minutes. Add cream, cooked fettuccine, salt and pepper. Simmer 5 minutes.
- Remove from heat and sprinkle with cheese, tossing well.
Nutrition Facts : Calories 957.5, Fat 57.2, SaturatedFat 20.8, Cholesterol 274.5, Sodium 751.8, Carbohydrate 66.9, Sugar 0.2, Protein 30.9
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