SHRIMP FAJITAS
Make and share this Shrimp Fajitas recipe from Food.com.
Provided by ersmedstad
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on teh edges. Season teh vegetables with salt and pepper.
- In a small bow;, mix together the chili powder, cumin, garlic powder, onion powder, onion powder, smoke paprika. Add salt and pepper to taste.
- Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
- Cook for 4-5 minutes or until shrimp are pink and opaque.
- Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.
Nutrition Facts : Calories 142.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 146.7, Sodium 670, Carbohydrate 8.3, Fiber 2.4, Sugar 3.1, Protein 16.7
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