SHRIMP ETOUFFEE

Shrimp Etouffee image

One of my family's favorite...a true Cajun classic recipe. To change it up a bit, crawfish can be used instead of shrimp.

Provided by Vickie Sims

Categories Seafood

Time 55m

Number Of Ingredients 10

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Ingredients

1 lb shrimp, peeled and deveined
3 Tbsp tomato paste
2 medium onions, chopped
1/2 c shortening
4 Tbsp flour
1/4 c shallots, minced
1/2 c parsley, chopped
2 Tbsp green onions, chopped
seasonings to taste (salt, black pepper, garlic powder and hot sauce)
water

Steps:

1. Simmer shrimp in the shortening for approximately six minutes. Add onions and cook until the onions are tender.
2. Add flour (mixing well) and cook until brown. Add tomato paste and enough water to cover the shrimp. Season with salt, black pepper, garlic powder and hot sauce to taste.
3. Cover and simmer for 30 minutes.
4. Add shallots and parsley, cover and simmer for 10 minutes.
5. Remove from heat and garnish with green onions. Serve over cooked rice.

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