SHRIMP ENCHILADAS

Shrimp Enchiladas image

Take your taste buds south of the border with our Shrimp Enchiladas Recipe. Incredibly simple to make, our Shrimp Enchiladas Recipe is ready in just 25 minutes. Plus, our Shrimp Enchiladas Recipe is also a Healthy Living recipe! What are you waiting for? Bring on the seafood.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2 tsp. oil
1/2 lb. uncooked deveined peeled medium shrimp, coarsely chopped
1 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix
2 green onions, sliced, divided
1 can (11 oz.) corn with red and green bell peppers, drained
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup milk
8 corn tortillas (6 inch), warmed
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Heat oven to 350°F.
Heat oil in medium nonstick skillet on medium-high heat. Add shrimp, taco seasoning mix and half the onions; cook and stir 2 min. or until shrimp turn pink. Remove from heat; stir in corn.
Cook Neufchatel and milk in saucepan on medium heat 3 min. or until Neufchatel is completely melted, stirring frequently with whisk. Remove from heat.
Spray 9-inch square baking dish with cooking spray. Spoon 1/4 cup shrimp mixture onto 1 tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining shrimp mixture and tortillas. Pour Neufchatel mixture over enchiladas; top with shredded cheese.
Bake 10 min. or until shredded cheese is melted and enchiladas are heated through. Sprinkle with remaining onions.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 9 g, Protein 17 g