SHRIMP EGGS FOO YUNG

Shrimp Eggs Foo Yung image

This dish can be made with meat instead of fish. Best served with soy sauce.

Provided by Anonymous

Categories Appetizers and Snacks Seafood Shrimp

Time 15m

Yield 4

Number Of Ingredients 9

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Ingredients

6 eggs, well-beaten
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cooking oil, divided, or as needed
2 cups bean sprouts
1 cup cooked shrimp, finely chopped
6 green onions, chopped
1 rib celery, thinly sliced
1 slice fresh ginger root, minced

Steps:

Combine eggs, salt, and pepper together in a bowl.
Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 4.9 g, Cholesterol 341.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 776.6 mg, Sugar 2.8 g