SHRIMP DIP

Shrimp Dip image

This is a recipe my DH makes. He got it from Nana (his mother) who got it from someone in New Orleans. It is so very good. I could eat the whole batch! Eat with herb crackers, butter crackers, celery, etc. The optional ingredients are courtesy of my first reviewer.

Provided by Caryn Dalton

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can lump crabmeat, drained and picked over to remove bones
2 (6 ounce) cans baby shrimp, drained
4 tablespoons light mayonnaise (or more to taste)
1 (8 ounce) package low-fat cream cheese, softened
1/2 cup butter, softened (not margarine)
garlic powder (to taste)
onion powder (to taste)
1 tablespoon of finely minced water chestnut
1 -2 tablespoon finely minced and lightly sauteed onion

Steps:

Mix all ingredients together in a bowl.
Cover and chill in refrigerator until ready to serve.
Serve with good crackers or celery sticks.

Nutrition Facts : Calories 178.3, Fat 14.2, SaturatedFat 8, Cholesterol 102.5, Sodium 286.9, Carbohydrate 1.4, Sugar 0.3, Protein 11.1

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