SHRIMP DEJONGHE

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Shrimp DeJonghe image

Make and share this Shrimp DeJonghe recipe from Food.com.

Provided by Terri F.

Categories     High Protein

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
2 cloves garlic, pressed
1/3 cup fresh parsley, chopped
1/2 teaspoon paprika
1 dash cayenne pepper
1/2 cup dry white wine
2 cups soft breadcrumbs (not dry)
4 cups cleaned cooked shrimp

Steps:

  • Melt butter over low heat in small saucepan.
  • Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
  • Stir bread crumbs into butter mixture.
  • Place shrimp in 13x9 baking dish.
  • Spread butter and crumb mixture over.
  • Bake at 350 F degrees about 30 minutes, until crumbs brown.
  • Sprinkle with more fresh chopped parsley.
  • Serve with good bread for dipping in garlic/herb butter.

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