SHRIMP CURRY RICE
Make and share this Shrimp Curry Rice recipe from Food.com.
Provided by Mayas Mama
Categories One Dish Meal
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Start cooking the rice:.
- Add rice and water to a pot (or rice cooker).
- In a separate pot:.
- Add shrimp leeks and butter, stir at high heat for 3 minutes.
- Turn stove to low heat.
- Add curry powder, coriander and garlic salt; stir well.
- Allow to simmer COVERED for 5 minute.
- Add mayo; stir well. The mixture should be a pale yellow color.
- At this point the rice should be about half done and there should be a fair amount of water in the pot.
- Add rice and it's water to the shrimp mixture; stir well.
- Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.
Nutrition Facts : Calories 1201, Fat 43.8, SaturatedFat 18.1, Cholesterol 759.9, Sodium 1075.8, Carbohydrate 96, Fiber 5.2, Sugar 6.2, Protein 101.7
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