SHRIMP & CUCUMBER NOODLE SALAD

Shrimp & Cucumber Noodle Salad image

Rotini pasta. Tender shrimp. Cool cucumbers. This noodle salad is full of texture and flavor. Best of all, it's a snap to make!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 9

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Ingredients

2 cups rotini pasta, uncooked
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. lite soy sauce
1 lb. uncooked deveined peeled medium shrimp
1 cucumber, peeled, quartered lengthwise, seeded and sliced
1/2 cup chopped cilantro
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1 serrano chile, finely chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package. Meanwhile, mix dressing and soy sauce in large skillet on medium-high heat. Add shrimp; cook 8 to 10 min. or until shrimp turn pink.
Drain pasta; rinse, then drain again. Place in large bowl. Add shrimp and all remaining ingredients except cheese; mix lightly.
Top with cheese.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 225 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g