SHRIMP CONES WITH SPICY YOGURT SAUCE

Shrimp Cones with Spicy Yogurt Sauce image

Wow your family and friends with these cute Shrimp Cones!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 2h20m

Yield 16

Number Of Ingredients 13

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Ingredients

1 lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined
1/4 cup finely chopped green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 teaspoon grated lemon peel
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1/8 teaspoon salt
1 container (6 oz) Liberté® Méditerranée lemon yogurt
2 to 3 tablespoons Sriracha sauce
1 tablespoon chopped fresh cilantro
4 (8-inch) whole wheat tortillas, cut into fourths
16 wooden toothpicks

Steps:

In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
In small bowl, stir Sauce ingredients until well blended.
Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.

Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Shrimp Cone, Sodium 280 mg, Sugar 2 g, TransFat 0 g