SHRIMP COCONUT CURRY WITH APPLES

Shrimp Coconut Curry With Apples image

Provided by Recipe Junkie

Categories Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

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1/2 cup minced onion
1/2 cup celery, cut fine
2 chopped apples
3 cups coconut, soaked in
2 cups milk, for 15 minutes then drained
1/4 teaspoon ginger
2 tablespoons flour
2 teaspoons curry powder
1 chicken bouillon cube
1 cup water, boiling
2 1/2 lbs cooked shrimp
1 teaspoon lemon juice
1/2 cup sherry wine
1/2 teaspoon salt

Steps:

Saute vegetables and apples in oil.
Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
Add milk and cook until thickened.
Add shrimp, sherry and lemon juice.
Heat slowly.
Serve with rice.
Serve condiments in separate dishes.
Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

Nutrition Facts : Calories 647.2, Fat 32.8, SaturatedFat 26.8, Cholesterol 379.8, Sodium 810.1, Carbohydrate 27.1, Fiber 8.7, Sugar 9.6, Protein 45.9