SHRIMP COCKTAIL WITH GUACAMOLE

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Shrimp Cocktail with Guacamole image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 14m

Yield 8 servings

Number Of Ingredients 9

1-ounce olive oil
8 jumbo shrimp (10 to 20 count per pound)
Salt and freshly ground black pepper
1 avocado, seeded and peeled
1/2 tablespoon lime juice
1 small clove garlic, crushed
1 1/2 teaspoons finely chopped onion
1 sprig fresh cilantro, leaves chopped
Splash hot sauce (recommended: Tabasco)

Steps:

  • In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.

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