SHRIMP COCKTAIL DIP

Shrimp cocktail Dip image

One of my husband's favorites. Source unknown

Provided by Lynnda Cloutier @eatygourmet

Number Of Ingredients 8

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Ingredients

- 4 1/2 oz. can small shrimp, rinsed, drained and coarsely chopped (i buy the broken shrimp or salad shrimp)
- 1 cup sour cream
- 1/4 cup chili sauce (i sometimes add a tad more)
- 2 tsp. lemon juice
- 1/2 to 1 tsp. prepared horseradish
- 1/4 tsp. seasoned salt
- dash hot pepper sauce
- sliced green onions for garnish and assorted crackers

Steps:

In small bowl, mix all ingredients. cover; refrigerate several hours or overnight to blend flavors. Serve with crackers or baguette slices. Makes 1 3/4 cups

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