SHRIMP COCKTAIL
Steps:
- 1. To prepare the shrimp, place the water, lemon, bay leaf and salt in a saucepan. Bring to a boil, reduce the heat to a simmer, and add the shrimp. 2. Gently poach the shrimp until they are just cooked through, 2 to 3 minutes. Drain the shrimp and spread out on a sheet tray. Allow to completely cool in the refrigerator. 3. To prepare the cocktail sauce, mix together the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce if desired. 4. Serve the cocktail sauce with the chilled shrimp and garnish with lemon wedges.
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