Steps:
- Heat grill Grill chix thighs, and sausage until just done Heat about 5 -6 T. Olive oil in large, heavy pan Add diced shallots and green onions, stir until translucent just starting to lightly brown Add tomatoes, stir Chop chic into 1 " pieces, slice sausage, add to pan Cook together for a few minutes Add rice, stir for a few minutes Add white wine, let cook down for a couple of minutes Add stock Add saffron and salt Give everything a good stir, place lid, bring to boil, let simmer for about 35 minutes Very quickly place shrimp on grill, flip, and after a few seconds put shrimp in paella to finish cooking Also add fresh peas Cover, let cook additional 5 minutes or until prawns are cooked" but don't overcook Remove from grill, let stand for a couple oF minutes Serve Add white wine r
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