Make and share this Shrimp & Cheddar Grits recipe from Food.com.
Provided by Chef Catherine Hofs
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in upper third of oven; preheat broiler.
- Bring broth and water to a boil in a large saucepan over medium-high heat. Whisk in grits and half of the pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until thickened, 5 to 7 minutes. Remove from heat and stir in the cheese. Cover to keep warm.
- Meanwhile toss the shrimp, scallions, oil, garlic powder, the remaining pepper and the salt in a bowl. Transfer to to a rimmed baking sheet. Broil, stirring once, until the shrimp are pink and just cooked through, 5 to 6 minutes. Serve the grits topped with the broiled shrimp and scallions.
Nutrition Facts : Calories 361.4, Fat 13.3, SaturatedFat 5.5, Cholesterol 195.1, Sodium 404.6, Carbohydrate 26.1, Fiber 0.6, Sugar 0.5, Protein 33
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